The elegance of a French Press Coffee Maker is its simplicity. You may make a cup of coffee in just a few minutes with a French Press, whether you’re rushing to work or simply eager to get started. Not only is the Coffee Press an iconic method for brewing coffee, but it can also deliver delicious results if you play your cards right.
1. Start With Fresh Coffee Beans
Fresh coffee beans are required to make a fresh cup of coffee. If store-bought coffee beans aren’t enough for you, try ordering from a local roaster for high-quality beans. Check the expiration date on the coffee beans before you get out your French Press. For about six months, sealed coffee beans kept in the pantry stay fresh. Sealed coffee beans can last up to two years in the freezer if they’re kept away from freezer odours and moisture.
2. Before Brewing, Grind the Coffee Beans First
Many people like brewing a cup of Joe with ground coffee in the morning. While ground coffee is certainly handy, the cost is rather high. You should grind the beans before brewing if you want to retain as much flavour as possible.
3. Use the Right Grind for Your Beans
If you’re making a brew with ground coffee, the last thing you want is two distinct types of grinds in the same batch. A uniform and coarse grind can only be achieved if you use the appropriate grind setting. Avoid using a blade grinder to crush coffee beans; instead, use a burr grinder.
4. French Press Coffee / Water Ratio
Some people like their coffee strong, while others want it milder. Experiment with a variety of coffee-to-water ratios to discover what works best for you. To get started, use 7 grams of ground coffee per 4 oz. of water.
5. Use Good Quality Water
Many coffee lovers, on the other hand, make the error of concentrating exclusively on the quality of the beans. A cup of coffee is, after all, mostly water. Contrary to popular belief, you shouldn’t use distilled or reverse osmosis water in your coffee. To bring out the flavour of the coffee, you’ll need the minerals in the water.
6. Use the Right Water Temperature
Coffee is, after all, a simple way to burn yourself. The best water temperature for brewing coffee is 195 to 205 degrees Fahrenheit. If you don’t have a thermometer on hand, bring water to a boil and let it cool for one to two minutes on the stove.
7. Preheat Your French Press and Coffee Mug
Most individuals drink a warm cup of coffee in the morning to wake them up. Before brewing your coffee, preheat your French Press and coffee mug for one minute to keep it warmer longer.
8. Brew for 4 Minutes
It’s better to keep your coffee warm for longer than it is hot. To prevent burnt coffee, make it for four minutes. Make it for three minutes if you want a milder flavour.
9. Transfer Coffee to a Thermal Carafe
You should immediately move the coffee from the French Press to a thermal carafe after brewing. Allowing the coffee to sit in the French Press will result in over-extraction and an overly harsh brew.
10. Clean Your Coffee Press
After each use, clean the French Press to remove any taint from previous cups of coffee. Clean your French Press in a matter of minutes and efficiently.
